A highlight of the Southern Ocean Walk experience is the opportunity to enjoy some of the Fleurieu Peninsula’s finest wines, thoughtfully paired with our hand-crafted, three-course dinners. Each evening’s meal celebrates the region’s abundant local produce, complemented by wines chosen to reflect the character and diversity of this renowned coastal wine region.
Guests can savour the elegant cool-climate reds and crisp whites from Coriole Vineyards, one of McLaren Vale’s pioneers, known for its expressive Sangiovese and vibrant Vermentino. Fox Creek Wines, famous for its rich Shiraz and balanced blends, brings depth and warmth to our heartier dishes. From Battle of Bosworth, an organic vineyard with a passion for sustainability, come wines that pair beautifully with seasonal vegetables and locally sourced meats.
We also feature boutique producers such as Brocksview Estate and Allusion Wines, whose small-batch vintages capture the essence of the Fleurieu’s rolling hills and maritime influence. These intimate selections provide a true sense of place — wines made by local families with deep roots in the region.
Together, these wines and meals form more than a dining experience — they are an immersion into the flavours, stories and craftsmanship that make the Fleurieu Peninsula so distinctive and memorable.
